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常见原料形状
原料成形,就是指通过刀工处理,使原料成为各种不同的形状。家常菜中原料的常见形态有丝、丁、片、块、条、粒、末等(见表2)。
表2 常见原料形状、规格及运用
菱形块(土豆块)
成形规格(厘米)4×2.5×2
运用 烧、焖、炖、烩、煨、煮、蒸、炸
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0009_0015.jpg?sign=1734442014-wOZXE93HbshLYMd5xuNfbYhYkeOANuDK-0-343a2317508b30313ac3bba86ee258a8)
菱形片(莴笋片)
成形规格(厘米)5×2.5×0.2
运用 炒、爆、熘、煮、拌
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0009_0016.jpg?sign=1734442014-imPsOlXBgyVxP87yab7AZNaUylIsJyO0-0-feb469d5ab0ebcabb27feb968ae525d8)
滚料块(胡萝卜块)
成形规格(厘米) 多面体
运用 烧、焖、炖、烩、煨、煮、蒸、炸
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0009_0017.jpg?sign=1734442014-5m06bILy1yyQlm3CuagQU1lcq7JuxBG4-0-082b7b2623aa894dc2ab818dd3d135d8)
指甲片(蒜片)
成形规格(厘米) 1.2×1.2×0.2
运用 炒、爆、熘、煮
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0009_0018.jpg?sign=1734442014-CDiyoId2EQYom2zvxZaZdbshQcNyShhL-0-7b4aec4eb45912880ce37ae8ddec0161)
柳叶片(猪肝片)
成形规格(厘米)6×6×0.3
运用 炒、爆、熘、煮、拌
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0009_0019.jpg?sign=1734442014-LJ3jj9RO39Dywfbrx4CVril9D5ya3Fk3-0-9b04b8878f0f4575b11dab3fbe3beeb9)
一字条(胡萝卜条)
成形规格(厘米)5×1×1
运用 炒、爆、熘、烧、焖、炖、烩、煨、煮、蒸、炸
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0009_0020.jpg?sign=1734442014-3v7LluXpZYD3Q9dMBuf4stu84JePRcqQ-0-5c77560ecb36c970cd28368bdb3d2542)
骨牌片(玉兰片)
成形规格(厘米)6×2×0.4
运用 烧、焖、炖、烩、煨、煮、蒸、炸
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0009_0021.jpg?sign=1734442014-Nr6fYSxlvHGwPMGTWwSjH4W240vc8xJn-0-9ccbfd88288d96546b54dcdb3e930ca6)
筷子条(莴笋条)
成形规格(厘米)4×0.6×0.6
运用 炒、爆、熘、煮、炸、拌
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0009_0022.jpg?sign=1734442014-6o42bq0yde1QSyEqNMP4GLv36sYZCyam-0-ed94992a65bb7b917a8c09768fe310e8)
二粗丝(肉丝)
成形规格(厘米)10×0.3×0.3
运用 炒、爆、煸、熘、煮、炸、拌
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0010_0023.jpg?sign=1734442014-MBr9OogC4FfsN8YWOweGrMdrx28F59kM-0-8b77a3278ca1f529032c1b583ea499c4)
米粒状(姜、蒜米)
成形规格(厘米) 形如米粒
运用 炒、熘和调味原料
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0010_0024.jpg?sign=1734442014-IqWEa0xdzsiF2Hmelr8fOC3TKAqqmyWd-0-1329504b96fa88a36df90f643601e3b4)
细丝(大头菜丝)
成形规格(厘米)10×0.2×0.2
运用 炒、爆、煸、熘、煮、炸、拌
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0010_0025.jpg?sign=1734442014-lWrPWd9Lbf8pQdHghotJCXYrxhuiekoq-0-e5a99772e55aa71cf36919ccf78e340b)
末(姜末)
成形规格(厘米) 形如菜子
运用 调味原料
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0010_0026.jpg?sign=1734442014-qZw4dgbJCojortQWFWD13XNvGbsD7b4h-0-3a2de077ddde1210d85941a58728ef2e)
小丁(肉丁)
成形规格(厘米)1.2×1.2×1.2
运用 炒、爆、熘、煮、蒸、炸
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0010_0027.jpg?sign=1734442014-3EyLj4F4TYUjb05bYpsBxBzAaYsFli8Y-0-709451f3298f6b3aeb9db996356e1758)
泥(蒜泥)
成形规格(厘米) 细如泥浆
运用 各种糁菜和泥类菜
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0010_0028.jpg?sign=1734442014-gTXVhoCFquT59yluA78UM5KaLhuUvI1V-0-adf51dd4f7b0038a4644962b261d723f)