![好吃易做家常菜](https://wfqqreader-1252317822.image.myqcloud.com/cover/858/623858/b_623858.jpg)
上QQ阅读APP看书,第一时间看更新
青柠莫吉托
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0160_0912.jpg?sign=1734469454-TWTM9n0dquXwQOR7uADsXRoOqboyNA4V-0-a9a7f29093b6759fa16acba966c3b905)
准备时间 1min
烹饪时间 2min
>>材料
朗姆酒50毫升,薄荷3克,青柠1/4个,白糖10克,苏打水80毫升,冰块适量。
>>做法
1 薄荷洗净;青柠洗净。
2 将青柠放入杯中(图1),再放入薄荷(图2)和白糖,用筷子将其捣烂(图3),倒入朗姆酒(图4),搅拌,再倒入苏打水(图5),加入冰块(图6)即可。
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0160_0913.jpg?sign=1734469454-biTAM8uYdAJfuFA3TnQb1gE5PTC92v2R-0-02689a5c4e4297ac3cd56dcdc9386afa)
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0160_0914.jpg?sign=1734469454-Oh9leRC19xTtM8c7skC9yvsDbmO1BTug-0-7f340b01b7254d2347a25765ac669522)
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0160_0915.jpg?sign=1734469454-kCBMlpDT56VA95NfVeckV4TQqWxVhf5M-0-7e7637eec66f5ec66a33fd9d31946ebd)
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0160_0916.jpg?sign=1734469454-AIZzI8HX7BrI357rePcthqt1DWFlEg0Q-0-5003a7240b0545b9daa1e0a40246ef5b)
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0160_0917.jpg?sign=1734469454-dJPPJcKECcQfRz6UAdZ7PHikKO9Sfq5h-0-485f798a2ae7e7bcd8ea2781130af60f)
![](https://epubservercos.yuewen.com/5E3137/3590901003726901/epubprivate/OEBPS/Images/figure_0160_0918.jpg?sign=1734469454-lBhxswW0afNW4aIqUkKcBWYedd5M8Ywa-0-8db5ef8557a11e3e7ee76c6809930524)
食材贴士
朗姆酒是英文Rum的音译,是以甘蔗压出来的糖汁或糖蜜为原料,经发酵、蒸馏、陈酿而生产的一种蒸馏酒。酒度40˚,一般不甜,也有加糖的。酒液淡黄,香型突出,没有刺激口味,余香长久。酒精含量45%左右。
全书完,更多原著好书尽在QQ阅读