第32章 ANALYTIC OF AESTHETIC JUDGEMENT(17)

The result to be extracted from the foregoing analysis is in effect this: That everything runs up into the concept of taste as a critical faculty by which an object is estimated in reference to the free conformity to law of the imagination.If, now, imagination must in the judgement of taste be regarded in its freedom, then, to begin with, it is not taken as reproductive, as in its subjection to the laws of association, but as productive and exerting an activity of its own (as originator of arbitrary forms of possible intuitions).And although in the apprehension of a given object of sense it is tied down to a definite form of this object and, to that extent, does not enjoy free play (as it does in poetry), still it is easy to conceive that the object may supply ready-made to the imagination just such a form of the arrangement of the manifold as the imagination, if it were left to itself, would freely protect in harmony with the general conformity to law of the understanding.But that the imagination should be both free and of itself conformable to law, i.e., carry autonomy with it, is a contradiction.The understanding alone gives the law.Where, however, the imagination is compelled to follow a course laid down by a definite law, then what the form of the product is to be is determined by concepts; but, in that case, as already shown, the delight is not delight in the beautiful, but in the good (in perfection, though it be no more than formal perfection), and the judgement is not one due to taste.Hence it is only a conformity to law without a law, and a subjective harmonizing of the imagination and the understanding without an objective one-which latter would mean that the representation was referred to a definite concept of the object-that can consist with the free conformity to law of the understanding (which has also been called finality apart from an end) and with the specific character of a judgement of taste.

Now geometrically regular figures, a circle, a square, a cube, and the like, are commonly brought forward by critics of taste as the most simple and unquestionable examples of beauty.And yet the very reason why they are called regular, is because the only way of representing them is by looking on them as mere presentations of a determinate concept by which the figure has its rule (according to which alone it is possible) prescribed for it.One or other of these two views must, therefore, be wrong: either the verdict of the critics that attributes beauty to such figures, or else our own, which makes finality apart from any concept necessary for beauty.

One would scarce think it necessary for a man to have taste to take more delight in a circle than in a scrawled outline, in an equilateral and equiangular quadrilateral than in one that is all lop-sided, and, as it were, deformed.The requirements of common understanding ensure such a preference without the least demand upon taste.Where some purpose is perceived, as, for instance, that of forming an estimate of the area of a plot of land, or rendering intelligible the relation of divided parts to one another and to the whole, then regular figures, and those of the simplest kind, are needed; and the delight does not rest immediately upon the way the figure strikes the eye, but upon its serviceability for all manner of possible purposes.A room with the walls making oblique angles, a plot laid out in a garden in a similar way, even any violation of symmetry, as well in the figure of animals (e.g., being one-eyed) as in that of buildings, or of flower-beds, is displeasing because of its perversity of form, not alone in a practical way in respect of some definite use to which the thing may be put, but for an estimate that looks to all manner of possible purposes.With the judgement of taste the case is different.For, when it is pure, it combines delight or aversion immediately with the bare contemplation of the object irrespective of its use or of any end.