作者简介

亢亮，高级西式面点师，面包大师。1996年起曾先后在北京香格里拉酒店、上海浦东香格里拉酒店和香港九龙香格里拉酒店学习面包及西式糕点制作工艺，现任沈阳商贸饭店（香格里拉酒店集团成员）饼房厨师长。

2005年至2006年在香格里拉酒店管理培训中心任教期间，他收集整理了世界各地（包括法国、德国、俄罗斯、英国、意大利、土耳其以及东南亚等地）大量关于西式糕点、面包的制作工艺资料，边教边学，不断创新，收获颇丰。

如今，亢亮先生集各流派面包制作之大成，推陈出新，自成一格。特别是他将灵感与艺术相结合，洋为中用，追寻探索美味、营养、健康的新潮流，将普通的面包带入艺术的殿堂，堪称“后起之秀”，中国新生代“面包大师”，时尚青年的楷模。

Mr. Kang Liang is a senior western pastry chef and bread master. Since 1996, he had worked and studied the process of making western pastry at Shangri-La Hotel Beijing, Shanghai, and Kowloon of Hong Kong. Mr. Kang is incumbent executive pastry chef fully in charge of the Pastry of Traders Hotel, Shenyang （a member of Shangri-La Hotel and Resort Group）.

During his teaching days at Management Training Centre by Shangri-La from 2005 to 2006, Mr. Kang collected a mount of pastry making materials related to western cakes and bread around the world （including French, Germany, Russia, United Kingdom, Italy, Turkey, Southeast Asia, etc.）. In the process of teaching and meanwhile studying, he tried to find a way to create novelty and achieved the result.

Nowadays, Mr. Kang absorbs the intelligence of all genres of the bread masters to present his own features. In particular, when he combines the inspiration and art, blends the western style into Chinese flavors, constantly pursuits the trend of deliciousness, nutrition and health and introduces the common bread into the grand hall of art, Mr. Kang is named by his peers as the new star in this field and the bread master among the new generation of China as well as the model for the fashionable youth.