上QQ阅读APP看书，第一时间看更新
参 考 文 献
1. World Health Organization. Guidelines for WHO guidelines. EIP/GPE/EQC/2003.1，World Health Organization. Geneva， Switzerland，2003.
2. 蒋朱明.临床诊疗指南：肠外肠内营养学分册（2008版）.北京：人民卫生出版社，2008.
3. Bugers JS，Grol R，Klazinga NS，et al. Towards evidence-based clinical practice：an international survey of 18 clinical guideline programs. Inter J Qua Health Care，2003，15（1）：31-45.
4. Website of AGREE Collaboration. http：//www.agreecollaboration. org/instrument/
5. Brouwers M，Kho ME，Browman GP，et al. AGREE Ⅱ：Advancing guideline development，reporting and evaluation in healthcare. CMAJ，2010，182（18）：E839-842.
6. Scottish Intercollegiate Guidelines Network. SIGN guidelines-an introduction to SIGN methodology for the development of evidencebased clinical guidelines，Edinburgh，SIGN Publication No. 39，SIGN Secretariat，Royal College of Physicians of Edinburgh，1999.
7. Atkins D，Eccles M，Flottorp S，et al. Systems for grading the quality of evidence and the strength of recommendationⅠ：Critical appraisal of existing approaches. BMC Health Serv Res，2004，4 （1）：38-44.
8. Atkins D，Briss PA，Eccles M，et al. Systems for grading the quality of evidence and the strength of recommendationⅡ：Pilot study of a new system. BMC Health Serv Res，2005，5（1）：25-36.
9. www.cochrane.org
10. Druyan ME，Compher C，Boullata JI，et al. American Society for Parenteral and Enteral Nutrition Board of Directors. Clinical Guidelines For the Use of Parenteral and Enteral Nutrition in Adult and Pediatric Patients：applying the GRADE system to development of A.S.P.E.N. clinical guidelines. JPEN J Parenter Enteral Nutr，2012，36（1）：77-80.
11. Lochs H，Allison SP，Meier R，et al. Introductory to the ESPEN Guidelines on Enteral Nutrition：Terminology，definitions and general topics. Clin Nutr，2006，25（2）：180-186.
12. Kondrup J，Allison SP，Elia M，et al. ESPEN Guidelines for Nutrition Screening 2002. Clin Nutr，2003，22（4）：415-421.
13. Sobotka L，Allison Simon P，Furst P，et al. Basics in clinical nutrition. 蔡威，译.第2 版.上海：复旦大学出版社，2002
14. 石汉平.肿瘤营养疗法.中国肿瘤临床，2014，41（18）：1141-1145.
15. 石汉平，凌文华，李薇.肿瘤营养学.北京：人民卫生出版社，2012.
16. 石汉平，李薇，齐玉梅，等.营养筛查与评估.北京：人民卫生出版社，2014
17. 李立明.流行病学.北京：人民卫生出版社，2008：18．