参考文献
[1]Bacq S, Hartog C, Hoogendoorn B. A Quantitative Comparison of Social and Commercial Entrepreneurship: Toward a More Nuanced Understanding of Social Entrepreneurship Organizations in Context[J]. Journal of Social Entrepreneurship, 2013, 4(1): 40-68.
[2]Carter C F, Williams B R. Industry and Technical Progress: Factors Governing the Speed of Application of Science[J].1957.
[3]Willard B. The New Sustainability Advantage: Seven Business Case Benefits of a Triple Bottom Line[M]. New Society Publishers, 2012.
[4]Willard M, Hitchcock D. The Business Guide to Sustainability: Practical Strategies and Tools for Organizations[M]. Routledge, 2009.
[5]霍肯.商业生态学:可持续发展的宣言[M].上海:上海译文出版社,2007.
[6]邓楠.中国21世纪议程:中国可持续发展战略[J].中国人口资源与环境,1995,5(3): 1-6.
[7]邢小强,周江华,仝允桓.包容性创新:概念,特征与关键成功因素[D].2013.
[8]圣吉.必要的革命:可持续发展型社会的创建与实践[M].北京:中信出版社,2010.
[9]蒂德,贝赞特[著],陈劲[译].创新管理——技术变革、市场变革和组织变革的整合[M].北京:中国人民大学出版社出版时间,2012.